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Liloan is home to the famous delicacy known both domestically and Internationally, the rosquillos. The making of these little ringlet cookies dates back to April 3, 1907, when the then 21-year-old margarita “Titay" Frasco was tinkering in her kitchen with her baking ingredients and making her new culinary creation. Rosquillos have become a household name, a product that is aptly celebrated in a festival that Liloan could call its very own. Titay's Liloan Rosquillos, inc. was founded in 1907 and had withstood the taste of the times in baking prowess.

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